In the heart of Polish culinary tradition lies a dish that is as comforting as it is delicious – Stuffed Polish Cabbage, also known as Golumpki. This dish is a testament to the simplicity and richness of Polish cuisine, turning basic ingredients into a meal that warms the soul and delights the palate. The Golumpki embodies the essence of home cooking, where each cabbage leaf is carefully wrapped around a savory blend of meats, rice, and spices, all bathed in a tangy tomato sauce. It’s a dish that brings families together, perfect for a cozy dinner at home or a festive gathering, offering not just a taste of Poland’s culinary heritage but also a visual feast.
The addition of fresh dill as a garnish introduces a burst of color and a whisper of freshness, enhancing the dish’s rustic charm. Whether you’re a long-time lover of Polish food or exploring this cuisine for the first time, Golumpki is a recipe that promises satisfaction and a touch of nostalgia.
Ingredients
For the Cabbage:
- 1 large green cabbage
For the Golumpki Filling:
- 1 pound lean ground beef
- ½ pound ground pork
- ½ small yellow onion, grated
- 4 large garlic cloves, grated
- 1 teaspoon grated lemon peel (from 1 lemon)
- 1 large egg, beaten
- 2 cups cooked rice
For the Tomato Sauce:
- 1 Tablespoon extra virgin olive oil
- ½ small yellow onion, grated
- 3 large garlic cloves, grated
- 28 ounces crushed tomatoes
- ½ cup water
- 1 teaspoon salt
- ¼ teaspoon black pepper
For Serving:
- Chopped fresh dill (optional)
Instructions
- Boil the Cabbage: Start by removing the stalk from the bottom of the cabbage. Boil it in a large pot of water until the leaves turn bright green and become pliable, about 3-5 minutes. Once done, remove and allow to cool.
- Prepare the Filling: In a large bowl, mix together the ground beef, pork, onion, garlic, lemon peel, egg, and cooked rice. Chill the mixture until you’re ready to use it.
- Make the Tomato Sauce: Heat olive oil in a pan, then sauté the onion and garlic until fragrant. Add the crushed tomatoes, water, salt, and pepper, and let it simmer for 15 minutes to meld the flavors together.
- Prepare the Cabbage Leaves: Carefully detach the leaves from the cooled cabbage, trimming the thick stem from each leaf to make rolling easier.
- Prep the Oven and Baking Dishes: Preheat your oven to 350°F (175°C). Spread some of the tomato sauce in the bottom of a 9×13-inch baking dish and a smaller 2-quart baking dish.
- Stuff and Roll the Cabbage Leaves: Place a portion of the filling on each cabbage leaf. Fold in the sides and roll up tightly. Arrange the stuffed leaves in the prepared baking dishes and cover them with the remaining tomato sauce.
- Bake: Place the dishes in the oven and bake for 50-60 minutes. The Golumpki should be tender and thoroughly cooked.
- Serve: Let the Golumpki cool slightly before serving. Garnish with chopped fresh dill if desired, adding a refreshing contrast to the rich flavors.
Preparation Time:
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 45 minutes
- Servings: 6-8
Golumpki is more than just a meal; it’s a celebration of Polish culture, tradition, and the joy of homemade food. Whether you’re making it for a special occasion or a regular weekday dinner, it’s sure to become a cherished recipe in your collection. Enjoy the process of creating this dish, and may each bite bring you closer to the heart of Polish cuisine.