BLUEBERRY PRETZEL SALAD RECIPE

by

Blueberry Pretzel Salad: A Symphony of Flavors

Indulge in the enchanting medley of tastes and textures with this Blueberry Pretzel Salad, also known affectionately as Blueberry Pretzel Cheesecake Delight. This dessert is a masterful blend of salty, sweet, creamy, and tart elements, promising an unforgettable sensory experience. The crunchy pretzel crust, combined with a luscious cream cheese layer and crowned with a vibrant blueberry topping, creates a delightful contrast that’s as pleasing to the palate as it is to the eye. It’s a perfect dish for those who love a bit of culinary adventure, offering a refreshing twist on traditional desserts.

Why You’ll Love This Dessert

  • Contrast of Flavors: The salty pretzel base perfectly balances the sweetness of the blueberry and cream cheese layers.
  • Texture Delight: Experience the crunch of pretzels against the smoothness of the cream cheese and the juiciness of the blueberries.
  • Visually Appealing: The vibrant layers make this dessert a feast for the eyes, perfect for impressing guests or brightening your table.
  • Versatile: Ideal for picnics, potlucks, and holiday gatherings, it’s a versatile choice that fits any occasion.

Prepare to captivate your taste buds and dive into the recipe for this exquisite dessert.

Ingredients

Pretzel Crust:

  • 2 ½ cups coarsely crushed pretzels
  • ⅔ cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • ¾ cup butter, melted

Blueberry Filling:

  • 1 ½ cups fresh blueberries
  • ¼ cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Cream Cheese Mixture:

  • 8 ounces cream cheese
  • 8 ounces cool whip
  • 1 cup powdered sugar
  • 21 ounces blueberry pie filling

Directions

1. Prep and Bake the Pretzel Crust:

  • Preheat your oven to 375°F and prepare a 9×13 baking dish with non-stick spray.
  • Mix crushed pretzels, brown sugar, flour, and vanilla. Blend in melted butter, press into the dish, and bake for 10 minutes. Cool afterwards.

2. Cook the Blueberry Topping:

  • Over medium heat, mix blueberries, sugar, lemon juice, and cornstarch until thickened. Let it cool.

3. Assemble the Cream Cheese Layer:

  • Whip the cream cheese until smooth, then incorporate powdered sugar and cool whip.

4. Layer Your Dessert:

  • Spread the cream cheese mixture over the crust, add blueberry pie filling, and top with the homemade blueberry topping. Sprinkle with reserved pretzel bits.

5. Chill and Serve:

  • Refrigerate for at least 4 hours, or overnight, to allow flavors to meld.

Final Thoughts

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes
  • Servings: 12
  • Calories: 320 kcal per serving

This Blueberry Pretzel Salad is more than just a dessert; it’s a celebration of contrasting flavors and textures that harmonize to create something truly special. Whether you’re looking for a unique dessert to bring to your next gathering or simply want to treat yourself, this recipe promises a delicious and memorable experience. The combination of salty pretzel, creamy cheese, and tart blueberries ensures that each bite is a delightful surprise, making it a surefire hit for any occasion. Enjoy the process of creating this dessert and the pleasure of sharing it with others. Happy baking!

Leave a Comment