Heaven on Earth Cake recipe

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Dive into Bliss with Heaven on Earth Cake

Looking for a dessert that lives up to its name? The Heaven on Earth Cake is your ticket to a divine taste experience that combines fluffy angel food cake, rich cherry pie filling, and smooth vanilla pudding, all topped with a cloud-like layer of Cool Whip. This dessert is not only a treat for the palate but also a feast for the eyes, making it a perfect addition to any gathering or a luxurious weekend treat.

Why You’ll Love This Cake

  • Easy to Make: Utilizing pre-made or boxed mix angel food cake and instant pudding mix makes this recipe accessible for bakers of all skill levels.
  • Visually Impressive: The layers of cake, cherry pie filling, and pudding create a stunning visual when sliced, sure to impress your guests.
  • Deliciously Light: Despite its indulgent layers, the cake feels light and airy, making it a perfect dessert that doesn’t weigh you down.
  • Customizable: While cherry pie filling is a classic choice, you can easily adapt this recipe with different pie fillings to suit your taste.

Ingredients:

  • 1 angel food cake (pre-made or from a boxed mix, cooled)
  • 1 can (540 milliliters, 18 ounces) cherry pie filling
  • 1 package (102 grams, 3.6 ounces) 4-serving instant vanilla pudding mix
  • 1 ½ cups milk (2%)
  • 1 cup sour cream
  • 8 ounces Cool Whip
  • Sliced almonds (optional, for garnish)

Directions:

  1. Prepare the Cake Layers: Begin by slicing the angel food cake horizontally into three equal layers. This will form the base of your layered dessert masterpiece.
  2. Mix the Pudding: In a bowl, whisk together the instant vanilla pudding mix and milk until well blended. Add in the sour cream and stir until the mixture is smooth.
  3. Layer the Cake: Place the bottom layer of angel food cake on your serving plate. Spread a layer of the pudding mixture over it, followed by half of the cherry pie filling. Place the second layer of cake on top and repeat the process with the remaining pudding mixture and cherry pie filling. Crown it with the final layer of angel food cake.
  4. Frost: Generously frost the entire cake with Cool Whip, ensuring a smooth and even coverage.
  5. Garnish (Optional): For an extra touch of elegance, sprinkle sliced almonds over the top of the cake.
  6. Chill: Refrigerate the cake for at least 2 hours before serving. This chilling time allows the flavors to meld together and the pudding to set, making it easier to slice.

Serving and Storage

Slice this heavenly cake and serve as a stunning finale to any meal. Each slice, at approximately 320 kcal, offers a guilt-free indulgence. The cake serves 12, making it perfect for gatherings or ensuring leftovers for a sweet treat throughout the week. Store any remaining cake in the refrigerator, covered, to keep it fresh and delicious.

Embrace the ease and elegance of this delectable dessert. The Heaven on Earth Cake is sure to become a favorite in your recipe collection, delighting your taste buds and elevating your dessert game. Dive into this blissful creation and let every bite transport you to a state of sweet satisfaction.

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