Welcome to a delightful twist on two classic favorites that’s sure to brighten up your dessert table: Key Lime Pie Rice Krispie Treats. This recipe combines the crunchy, marshmallow-y goodness of Rice Krispie treats with the tart, refreshing zing of key lime pie. It’s a no-bake dessert that’s perfect for warm weather, potlucks, or anytime you crave a sweet treat without turning on the oven. With the added crunch of graham crackers and the sweetness of white chocolate, these treats strike the perfect balance between taste and texture.
Ingredients:
- Crispy Rice Cereal: 5 cups, for that classic Rice Krispie treat base.
- Graham Crackers: 8 whole crackers, chopped and divided, adding a pie crust-like texture.
- Unsalted Butter: 5 tablespoons, to bind and add richness.
- Miniature Marshmallows: 10 cups, divided, for the gooey sweetness.
- Key Limes: 6, juiced and zested, divided, to infuse the treats with vibrant citrus flavor.
- White Chocolate or Vanilla Almond Bark: 4 ounces, for a creamy topping.
- Coconut or Vegetable Oil: ½ teaspoon, to smooth out the chocolate.
Instructions:
1. Prep Your Pan:
First, spray a 9×13-inch baking dish with non-stick baking spray to ensure your treats can be easily removed once set.
2. Mix Your Dry Base:
In a large bowl, mix together 5 cups of crispy rice cereal with 5-6 chopped graham crackers. This combination will be the crunchy foundation of your treats.
3. Melt the Marshmallows:
In a large saucepan, melt 5 tablespoons of unsalted butter over low heat. Add 8 cups of miniature marshmallows to the butter, stirring constantly until the mixture is smooth and fully combined.
4. Infuse With Key Lime:
Remove the saucepan from heat. Stir in the zest and juice from 4 key limes (about 1 1/2 tablespoons juice and 2 teaspoons zest) to the marshmallow mixture, adding a burst of tangy citrus flavor.
5. Combine and Press:
Fold the cereal and graham cracker mix, along with the remaining 2 cups of marshmallows, into the melted marshmallow mixture. The added marshmallows don’t need to fully melt. Transfer the mixture to the prepared baking dish, using a rubber spatula (lightly sprayed with non-stick cooking spray) to press it down evenly. Sprinkle the top with the remaining graham cracker pieces.
6. Drizzle With Lime-Infused Chocolate:
Melt 4 ounces of white chocolate or vanilla almond bark with ½ teaspoon of coconut or vegetable oil in the microwave. Stir every 30 seconds until smooth. Mix in zest from 1-2 key limes (about 1 teaspoon zest) into the melted chocolate, then drizzle this over the pressed cereal mixture.
7. Let It Set:
Allow the treats to set at room temperature for 30 minutes to an hour before slicing into bars.
8. Serve and Enjoy:
Once set, cut your Key Lime Pie Rice Krispie Treats into bars. These can be stored in an airtight container for 4-5 days, making them a perfect make-ahead treat for any occasion.
Total Time:
- Prep Time: 15 minutes
- Set Time: 30 minutes to 1 hour
- Total Time: 45 minutes to 1 hour 15 minutes
- Servings: Makes 24 bars
These Key Lime Pie Rice Krispie Treats are a creative and delicious way to enjoy the flavors of a classic key lime pie in a fun, easy-to-make treat. Perfect for spring and summer gatherings, or whenever you need a quick and satisfying dessert, this recipe promises to be a hit among both kids and adults alike. Enjoy the burst of lime, the sweetness of marshmallows, and the crunch of graham crackers in every bite.