Oreo Cinnamon Rolls Recipe

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Introduction

Unveil a heavenly experience with these freshly baked Oreo Cinnamon Rolls, each bite swirling with the rich, chocolatey essence of Oreos blended seamlessly with the warm, aromatic allure of cinnamon. Topped with a silky Vanilla Glaze, these rolls offer an indulgent twist on the classic cinnamon roll, making them an irresistible treat for any time of the day. Whether you’re craving a decadent breakfast, a luxurious brunch option, or a comforting dessert, these Oreo Cinnamon Rolls are designed to satisfy your sweet tooth and elevate your baking game. Let’s dive into the recipe and bring this perfect blend of flavors to life! 🖤🌀✨

Oreo Cinnamon Rolls Recipe

Ingredients

Chocolate Oreo Cinnamon Roll Filling:
  • 1/2 cup packed light brown sugar (100g)
  • 2 Tbsp black cocoa (12g)
  • 1 tsp ground cinnamon (3g)
  • 1/4 cup unsalted butter, softened (56g)
  • 1/2 cup crushed Oreos (50g)
Oreo Cinnamon Roll Dough:
  • 3 1/2 cups all-purpose flour, plus up to 1/2 cup additional flour (440g-500g)
  • 2 tsp or 1 packet instant dry yeast (7g, 1/4 oz.)
  • 1 tsp salt (6g)
  • 1 cup whole milk (240g)
  • 1/2 cup granulated sugar (100g)
  • 1/4 cup unsalted butter, room temperature (56g)
  • 1 large egg, room temperature (56g)
  • 1/2 cup crushed Oreos (50g)
Vanilla Glaze:
  • 1 Tbsp unsalted butter, room temperature (8g)
  • 1 1/2 cups powdered sugar (188g)
  • 2 Tbsp whole milk (30g)
  • 1 tsp artificial vanilla extract (4g)

Directions

  1. Preparation Time: 45 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 15 minutes + rising | Servings: 9 rolls | Calories: 300 kcal per roll
  2. Prepare the Filling:
    • In a bowl, mix together the brown sugar, black cocoa, and cinnamon. Set aside for later use.
  3. Prepare the Dough:
    • Start by preheating your oven to 200°F (95°C) for the first rise. In a mixing bowl, combine the flour, yeast, and salt. Warm the milk, sugar, and butter in the microwave, then mix with the dry ingredients. Add the egg and mix to form a soft dough. Gradually incorporate additional flour as needed to prevent sticking. Fold in the crushed Oreos.
    • Let the dough rest for 10 minutes under plastic wrap.
  4. Shape the Rolls:
    • Roll out the dough on a floured surface. Spread the softened butter over the dough, then evenly sprinkle the filling mixture and additional crushed Oreos. Roll up the dough tightly and cut into 9 equal pieces. Place the rolls in a greased baking pan.
  5. First Rise:
    • Place the pan with the rolls in the turned-off oven to rise for 30 minutes. Then, remove the rolls from the oven.
  6. Bake:
    • Preheat the oven to 350°F (175°C). Bake the rolls for 26-30 minutes, or until they are beautifully golden and baked through.
  7. Prepare the Glaze:
    • While the rolls are baking, prepare the Vanilla Glaze by mixing together the butter, powdered sugar, milk, and vanilla extract until smooth.
  8. Serve:
    • Allow the rolls to cool slightly after baking, then drizzle them with the Vanilla Glaze and garnish with additional crushed Oreos.

Indulge in the opulence of these Oreo Cinnamon Rolls, a delightful creation that promises to bring a touch of extravagance to your dessert table. With their sumptuous filling, fluffy dough, and glistening glaze, these rolls are a true testament to the joy of baking and the pleasures of indulgent treats.

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