Introduction
Embark on a delightful culinary journey with Homemade Crunch Bars, a simple yet irresistibly delicious treat that combines the creamy richness of milk chocolate with the light, airy crunch of Rice Krispies. This easy-to-make recipe is perfect for those who love the classic combination of chocolate and crisp but crave the satisfaction of a homemade dessert. The addition of coconut oil not only ensures a smooth melting process but also introduces a subtle hint of tropical flavor that elevates the overall taste. Ideal for snack time, dessert, or as a special treat, these homemade crunch bars promise to be a hit with both kids and adults alike. Let’s dive into making this no-bake delight that’s sure to rival any store-bought chocolate bar.
Homemade Crunch Bars Recipe
Ingredients
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon salt
- 1 1/2 cups Rice Krispies cereal
Instructions
- Preparation:
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
- Melting Chocolate:
- In a large microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave the mixture on 30-second intervals, stirring well between each interval, until the chocolate is completely melted and smooth.
- Mixing:
- Stir in the salt to the melted chocolate mixture. Then, gently fold in the Rice Krispies cereal until they are evenly coated with the chocolate.
- Setting the Bars:
- Transfer the chocolate and Rice Krispies mixture to the prepared baking dish. Using a spatula or the back of a spoon, smooth the top into an even layer.
- Allow the mixture to cool at room temperature for about 20 minutes, then refrigerate for 40 to 60 minutes or until the chocolate is set and firm.
- Cutting and Serving:
- Once set, use the parchment paper overhang to lift the crunch bar slab out of the baking dish and onto a cutting board. Carefully peel away the parchment paper.
- Cut into 10 evenly sized bars or squares, or to your preferred size.
- Enjoy your delicious Homemade Crunch Bars!
Prep and Cooling Time
- Prep Time: 10 minutes
- Cooling Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Servings: 10 bars
Homemade Crunch Bars are not just a treat; they’re a testament to the joy of making your own desserts. With their perfect blend of flavors and textures, these bars are sure to become a favorite for those moments when you need a quick chocolate fix or want to impress your guests with a homemade delight. Enjoy the simplicity of this recipe and the unparalleled taste of your very own crunch bars.