Snickers Poke Cake Recipe

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Dive into the luxurious essence of Snickers Poke Cake, where the deep, moist layers of devil’s food cake intertwine with the lush sweetness of caramel and the delightful crunch of Snickers bars. Elevating the traditional poke cake, this dessert offers a multi-layered sensory journey that captivates both the eyes and the palate. With every bite, you encounter a symphony of soft cake, rich caramel, melting chocolate chips, and airy whipped cream peppered with chunks of Snickers.

Ingredients:

  • 1 box of devil’s food cake mix, along with the additional ingredients required by the package for cake preparation
  • 1 can (14 ounces) of sweetened condensed milk
  • 1 jar (12.25 ounces) of caramel ice cream topping
  • ½ cup of chocolate chips
  • 2 cups of heavy whipping cream
  • ½ cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 3 Snickers candy bars (1.86 ounces each), chopped
  • ⅓ cup of peanuts, chopped
  • Caramel sauce for drizzling
  • Chocolate sauce for drizzling

Directions:

  1. Follow the package instructions to bake the cake in a 9×13-inch pan.
  2. While the cake bakes, combine the condensed milk and caramel topping in a bowl until smoothly mixed.
  3. Once the cake is baked and still warm, create holes throughout its surface using a fork or straw.
  4. Pour the milk and caramel mixture over the warm cake, ensuring it fills the holes. Let the cake cool completely.
  5. Distribute chocolate chips over the cooled cake.
  6. Using a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract on high speed for 1-2 minutes, or until stiff peaks form.
  7. Carefully fold the chopped Snickers into the whipped cream.
  8. Spread this whipped cream blend over the cake.
  9. Scatter chopped peanuts on top, and finish with a drizzle of caramel and chocolate sauce.
  10. Refrigerate the cake before serving.

Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + chilling | Calories: 580 kcal | Servings: 12

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