Ritz Carlton Lemon Pound Cake Recipe

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Ritz Carlton Lemon Pound Cake: A Slice of Luxury

Elevate your dessert game with the Lemon Pound Cake inspired by the Ritz Carlton, where every slice whispers tales of luxury and sophistication. This cake is a beautiful amalgamation of the tangy vibrancy of lemon and the sweet caress of sugar, creating a flavor profile so balanced, it sings. The zest of lemon not only adds a speckle of beauty throughout the cake but ensures that each bite is imbued with moisture and a burst of flavor. Whether it graces your dessert table as a centerpiece or serves as a conversation starter, its taste and presentation are sure to leave a lasting impression.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3 cups sugar
  • 1 cup unsalted butter, room temperature
  • 1/2 cup shortening, room temperature
  • 5 large eggs, room temperature
  • 1 cup whole milk (or a mix of 1/2 cup milk and 1/2 cup heavy whipping cream)
  • 6 tablespoons fresh lemon juice
  • Zest of 1 lemon

Directions:

Preparation Time: 20 minutes
Cooking Time: 55-70 minutes
Total Time: 1 hour 15 minutes – 1 hour 30 minutes
Servings: 12
Calories: 520 kcal per serving

  1. Prep Oven and Pan: Begin by preheating your oven to 350°F. Grease and flour a tube pan or Bundt pan thoroughly to ensure easy cake release after baking.
  2. Sift Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. This ensures a fine, lump-free mixture that will incorporate easily into the batter.
  3. Cream Butter and Sugar: Using an electric or stand mixer, cream the butter, shortening, and sugar until the mixture is light and fluffy. This step is crucial for creating the pound cake’s signature texture.
  4. Incorporate Eggs: Add the eggs to the mixture one at a time, fully incorporating each before adding the next. Remember to scrape down the bowl’s sides and bottom to ensure even mixing.
  5. Alternate Dry Ingredients and Milk: Gradually add the dry ingredients in three parts, alternating with the milk (or milk and cream mixture), starting and ending with the flour mixture. Mix on low speed just until blended after each addition.
  6. Fold in Lemon Flavor: Gently stir in the lemon juice and zest. This not only flavors the cake but adds moisture, ensuring a deliciously tender crumb.
  7. Bake: Pour the batter into the prepared pan and bake until golden and a tester comes out clean. Begin checking at 55 minutes, as oven temperatures may vary.
  8. Cool and Serve: Let the cake cool in the pan on a wire rack. Once cooled, use a sharp knife to gently separate the cake from the pan’s edges, including the center tube, before turning it out onto the rack to cool completely.

Serving Suggestions:

This Lemon Pound Cake is exquisite on its own or served with a dollop of fresh whipped cream or a spoonful of lemon curd for an extra burst of lemony goodness.

Final Thoughts:

The Ritz Carlton Lemon Pound Cake is more than just a dessert; it’s an experience. Each slice is a reminder of the simple joys that come from a perfectly balanced cake, where the elegance of lemon dances gracefully with the richness of a tender, moist crumb. Whether for a special occasion or a luxurious everyday treat, this cake promises to deliver joy and sophistication in every bite.

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