Olive Cheese Bread: The Perfect Blend of Simplicity and Flavor

In the world of appetizers, the Olive Cheese Bread stands out as a testament to the beauty of simple ingredients coming together to create something truly extraordinary. This dish is a harmonious blend of the briny zest of olives and the creamy, melt-in-your-mouth goodness of Monterey Jack cheese, all brought together on a crispy, golden-brown French bread loaf. With just the right touch of garlic and green onions, this appetizer is not just a treat for the taste buds but also a feast for the eyes.

The Art of Simple Ingredients

The Olive Cheese Bread recipe is a masterclass in the use of simple ingredients to create a dish that is rich in flavors and textures. The combination of green and black olives provides a delightful contrast, both in terms of taste and visual appeal. The olives bring a briny punch that balances the creamy texture and mild flavor of the Monterey Jack cheese, while the crispy French bread serves as the perfect canvas for these bold toppings.

Perfect for Any Occasion

Whether you’re hosting a party, looking for a quick snack, or simply in the mood to treat yourself, the Olive Cheese Bread is an excellent choice. It’s easy to make, requiring only a handful of ingredients and minimal prep time. Plus, its gourmet taste and visually appealing presentation make it a great option for entertaining guests. Whether served as a snack, appetizer, or even a light meal, this olive cheese bread is sure to impress.

Recipe: Olive Cheese Bread

Let’s dive into the details of how to make this delicious appetizer.

Ingredients

6 oz. full-fat sour cream
4 tablespoons softened butter
7 oz. green olives, drained and sliced
6 oz. black olives, drained and sliced
8 oz. shredded Monterey Jack cheese
1/4 cup thinly sliced green onions
1/4 teaspoon garlic powder
8-10 oz. loaf French bread
Kosher salt
Fresh cracked pepper

Directions

Preheat your oven to 350 degrees.
In a medium bowl, mix the sour cream, garlic powder, and butter with a generous pinch of salt and pepper until mostly smooth.
Stir in the shredded cheese and green onions until well combined.
Gently fold the sliced olives into the cheese mixture, ensuring they’re evenly distributed.
Cut the French bread loaf in half widthwise, then slice each half lengthwise, so you have four pieces.
Spread the olive and cheese mixture evenly over the cut side of each bread piece.
Bake in the preheated oven for 20-25 minutes, or until the cheese has melted and the edges of the bread start to turn golden brown.
For an extra golden top, broil for 1-2 minutes, watching closely to avoid burning.
Slice and garnish with fresh parsley before serving. Enjoy the creamy, savory goodness!

Nutritional Information

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: 210 kcal per serving
Servings: 10

Conclusion

The Olive Cheese Bread is a testament to the power of simple, quality ingredients. Its easy preparation and gourmet flavor profile make it a versatile dish suited for any occasion. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a deliciously rewarding experience. So, gather your ingredients, preheat your oven, and get ready to enjoy the rich flavors and creamy texture of this exquisite appetizer. Remember, the best meals are not only about the food but the memories created around the table. Happy cooking!