Irresistible Strawberry Cheesecake Mini Pavlovas for Dessert! šš°
Are you craving a delightful dessert that combines the lightness of meringue with the creamy richness of cheesecake filling, all topped with fresh strawberries? Look no further than these Strawberry Cheesecake Mini Pavlovas! Perfect for any occasion, these individual treats are sure to impress your family and guests. Let’s dive into the recipe and indulge in the sweet goodness together!
Ingredients:
For the Meringue:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For Topping:
- Fresh strawberries, sliced
- Strawberry jam or preserves
- Mint leaves, for garnish
Directions:
1. Prepare the Meringue:
- Preheat the oven to 250Ā°F (120Ā°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gradually add the granulated sugar, cornstarch, vinegar, and vanilla extract, and continue beating until stiff, glossy peaks form.
- Spoon the meringue mixture onto the prepared baking sheet, forming 6 individual pavlovas. Use the back of a spoon to create a slight indentation in the center of each pavlova.
- Bake in the preheated oven for 60-70 minutes, or until the pavlovas are crisp and dry on the outside. Turn off the oven and let the pavlovas cool completely with the oven door slightly ajar.
2. Prepare the Cheesecake Filling:
- While the pavlovas are cooling, prepare the cheesecake filling. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Assemble the Mini Pavlovas:
- Once the pavlovas are cooled, spoon the cheesecake filling into the center of each pavlova.
- Top with sliced strawberries and a dollop of strawberry jam or preserves.
- Garnish with mint leaves, if desired.
4. Serve and Enjoy:
- Serve the Strawberry Cheesecake Mini Pavlovas immediately or refrigerate until ready to enjoy.
- These delightful treats are perfect for any occasion and are sure to impress your guests with their light and creamy texture, complemented by the freshness of strawberries and a hint of strawberry jam sweetness.
Prep Time: 30 minutes | Cooking Time: 60-70 minutes | Total Time: 1 hour 30 minutes
Servings: 6 servings
Calories: Approximately 280 kcal per serving
Treat yourself and your loved ones to these heavenly Strawberry Cheesecake Mini Pavlovas, and let each bite transport you to dessert paradise! šš°