Blueberry Tiramisu Trifle Recipe

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Delight in the Irresistible Blueberry Tiramisu Trifle! šŸ˜šŸ°

Are you ready to savor the heavenly combination of luscious blueberries and creamy tiramisu in one delightful dessert? Look no further than this scrumptious Blueberry Tiramisu Trifle recipe. Layers of moist sponge fingers soaked in coffee, velvety mascarpone cream, and vibrant blueberry compote come together to create a dessert that’s sure to impress. Let’s dive into the recipe and indulge in this decadent treat!

Ingredients:

For the Blueberry Compote:

  • 500g blueberries
  • 100g caster sugar
  • Zest and juice of 1 lemon

For the Tiramisu Layers:

  • 200g sponge fingers
  • 100ml strong black coffee, cooled
  • 3 tablespoons coffee liqueur (optional)
  • 500g mascarpone
  • 250ml double cream
  • 50g icing sugar
  • 1 teaspoon vanilla extract
  • Cocoa powder, for dusting
  • Fresh mint leaves, to garnish

Directions:

Prepare the Blueberry Compote:

  1. In a saucepan, combine the blueberries, caster sugar, lemon zest, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture thickens slightly, about 10-15 minutes.
  3. Remove from heat and let cool completely.

Assemble the Tiramisu Trifle:

  1. In a small bowl, mix together the cooled coffee and coffee liqueur, if using. Dip each sponge finger into the coffee mixture briefly and line the bottom of a trifle dish with them.
  2. In a large mixing bowl, beat together the mascarpone, double cream, icing sugar, and vanilla extract until smooth and creamy.
  3. Spoon half of the mascarpone mixture over the sponge fingers in the trifle dish, spreading it out evenly. Top with half of the blueberry compote.
  4. Repeat the layers with the remaining sponge fingers, mascarpone mixture, and blueberry compote.
  5. Cover the trifle dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.

Serve:

  1. Before serving, dust the top of the trifle with cocoa powder and garnish with fresh mint leaves.
  2. Enjoy chilled and savor the delightful flavors of this Blueberry Tiramisu Trifle!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: Approximately 420 kcal per serving | Servings: 8 servings

Treat yourself and your loved ones to this exquisite dessert that combines the classic flavors of tiramisu with the sweetness of blueberries. Happy indulging! šŸ“šŸ°

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