Almond Raspberry Coffee Cake: A Delightful Harmony of Flavors
Indulge in the exquisite blend of textures and flavors with this Almond Raspberry Coffee Cake, a perfect companion for your coffee or tea. This cake is a celebration of contrasts, featuring a soft, moist crumb enriched with a smooth cream cheese layer, the tartness of fresh raspberries, and the subtle crunch of sliced almonds. It’s not merely a dessert; it’s an invitation to take a moment, relax, and savor each delicious bite.
Ingredients:
Coffee Cake:
- 3 large eggs
- 1 cup granulated sugar
- 4 Tbsp unsalted butter, room temperature
- ½ cup sour cream
- ¼ cup oil
- 1 Tbsp lemon juice
- 2 tsp baking powder
- 2 cups all-purpose flour, measured then sifted
- 10 oz raspberries
- ¼ cup sliced almonds
Cream Cheese Layer:
- 8 oz cream cheese, room temperature
- ⅓ cup granulated sugar
Instructions:
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 350 per serving
- Prepare the Pan: Start by lining a 10″ springform pan with parchment paper and butter the sides and bottom to ensure a non-stick surface.
- Preheat Oven: Set your oven to 375°F (190°C) to get it ready for baking.
- Mix Cake Ingredients: In a bowl, whisk together eggs, granulated sugar, and butter for 2 minutes until well combined. In a separate bowl, blend sour cream, oil, and lemon juice for 1 minute. Combine the two mixtures briefly, then fold in the flour and baking powder, mixing until just combined.
- Prepare Cream Cheese Layer: Beat the cream cheese and sugar in a bowl until the mixture is smooth and creamy.
- Assemble the Cake: Pour ¾ of the cake batter into the prepared pan. Spread the cream cheese mixture evenly on top, then sprinkle 6 oz of raspberries over the cream cheese layer. Cover with the remaining batter, and finally, top with sliced almonds and the rest of the raspberries, gently pressing them into the batter.
- Bake: Place the cake in the oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool before dusting it with powdered sugar. Serve this delightful cake with a cup of coffee or tea for a perfect morning or afternoon treat.
Final Thoughts:
This Almond Raspberry Coffee Cake is more than just a sweet treat; it’s a testament to the beauty of baking, where every ingredient plays a crucial role in creating a masterpiece. The combination of raspberries and almonds adds a fresh and nutty flavor that complements the creamy texture of the cake, making it an irresistible option for any dessert lover. Whether you’re looking for a special breakfast cake, a teatime treat, or a delicious dessert, this coffee cake is sure to please.