Baked Crunchy Hot Honey Chicken

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Baked Crunchy Hot Honey Chicken: A Flavorful Fusion

Dive into the world of tantalizing flavors with the Baked Crunchy Hot Honey Chicken. This dish brings together the fiery kick of cayenne pepper and the sweet caress of honey, creating a balance that tickles the palate. Enveloped in a crispy cornflake crust and laced with the smoky flavor of paprika and the rich essence of parmesan, each bite delivers a symphony of textures and tastes. It’s a recipe that not only satisfies your hunger but also ignites your culinary imagination.

A Perfect Blend of Heat and Sweet

The Baked Crunchy Hot Honey Chicken is more than just a meal; it’s an experience. The heat from the cayenne pepper and hot sauce perfectly complements the sweetness of the honey, offering a dish that’s both invigorating and comforting. Whether you’re a fan of spicy food or looking for something to spice up your dinner routine, this recipe promises to deliver satisfaction with every bite.

Recipe & Directions

Embark on this culinary journey with the following steps:

Ingredients:

  • 6 cups cornflakes (gluten-free, if preferred)
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 large eggs, beaten
  • 2 tablespoons hot sauce
  • 2 pounds chicken breast tenderloins
  • Extra virgin olive oil, for drizzling

For the Hot Honey:

  • 1/2 cup honey
  • 2-3 tablespoons hot sauce
  • 1-3 teaspoons cayenne pepper
  • 3/4 teaspoon chipotle chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Sea salt
  • Fresh thyme, cilantro, or parsley, for garnish

Directions:

  1. Preheat Oven: Set your oven to 425° F and line a baking sheet with parchment paper.
  2. Prepare Crumbs: Blend cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt in a food processor until you have fine crumbs. You can also crush them in a bag if preferred.
  3. Coat Chicken: Beat eggs in a bowl with hot sauce, then toss the chicken in this mixture. Dredge the chicken through the crumbs for a full coating. For extra crunch, dip again in the egg mixture and then the crumbs before placing them on the baking sheet. Drizzle with olive oil.
  4. Bake: Cook for 20-25 minutes until the chicken is crispy and golden.
  5. Make Hot Honey Sauce: While the chicken bakes, warm the honey, hot sauce, cayenne, chipotle chili powder, garlic powder, onion powder, and a pinch of salt in a saucepan.
  6. Serve: Drizzle the hot honey sauce over the baked chicken and garnish with fresh herbs. Warm the sauce if it thickens before serving.

Key Details:

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Calories: 350 kcal per serving
  • Servings: 4 servings

Conclusion

The Baked Crunchy Hot Honey Chicken is a testament to the beauty of blending flavors and textures. It’s a dish that promises not only to nourish but also to inspire with its bold tastes and satisfying crunch. Perfect for family dinners or when you’re looking to impress, this recipe is a surefire way to bring excitement to your table. Enjoy the journey through each spicy, sweet, and savory bite!

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