Baked Huli Huli Chicken Recipe

by

Baked Huli Huli Chicken: A Hawaiian Culinary Adventure

Dive into the vibrant flavors of Hawaiian cuisine with this Baked Huli Huli Chicken recipe, a dish that masterfully blends the sweetness of pineapple with the savory depth of soy sauce, and the aromatic warmth of ginger and garlic. Every bite of this succulent chicken not only delivers a burst of flavor but also evokes the spirit of aloha, transporting you to the beautiful, sunny shores of Hawaii. Perfect for a family dinner or a festive gathering, this recipe promises a delightful and unforgettable dining experience.

Ingredients:

  • 3 pounds chicken thighs, bone-in, skin-on
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar, packed
  • 1/3 cup ketchup
  • 1/4 cup chicken broth
  • 2 tablespoons fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Fresh pineapple slices, for garnish (optional)
  • Green onions, sliced for garnish (optional)
  • Sesame seeds, for garnish (optional)

Directions:

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Servings: 4
Calories: 500 per serving

  1. Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Arrange the chicken thighs in a single layer in a large baking dish.
  2. Make the Sauce: In a saucepan, combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Bring the mixture to a low boil over medium heat, then simmer for 10 minutes, allowing it to thicken slightly.
  3. Thicken the Sauce: Create a slurry by whisking the cornstarch and water together in a small bowl. Stir this into the sauce, whisking continuously until the sauce thickens.
  4. Baste the Chicken: Pour the thickened sauce over the chicken thighs, ensuring they are well coated.
  5. Bake: Place the chicken in the oven and bake for 45-60 minutes, or until it reaches an internal temperature of 165°F (74°C) and the sauce caramelizes beautifully. Remember to baste the chicken with the sauce halfway through cooking.
  6. Garnish and Serve: After letting the chicken rest for a few minutes, garnish with fresh pineapple slices, sliced green onions, and sesame seeds before serving.

Final Thoughts:

This Baked Huli Huli Chicken is more than just a meal; it’s a celebration of tropical flavors and the embodiment of the Hawaiian aloha spirit. The combination of juicy chicken, a sweet and savory glaze, and vibrant garnishes makes this dish a feast for the senses. Perfect for any occasion, it’s sure to become a favorite in your culinary repertoire. Enjoy the journey to Hawaii in every bite!

Leave a Comment