Banana Bread Cake with Cream Cheese Frosting Recipe

Banana Bread Cake with Cream Cheese Frosting: A Dreamy Dessert Delight

Dive into the comfort of a fluffy Banana Bread Cake topped with dreamy Cream Cheese Frosting, a dessert that promises a delightful twist on the classic banana bread. This cake combines the moist, rich flavors of ripe bananas with a smooth, velvety frosting, creating a harmonious blend that’s sure to satisfy any sweet tooth. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward, yielding a cake that’s perfect for any occasion, from casual gatherings to special celebrations.

Ingredients:

Banana Cake:

• 1/2 cup (1 stick) butter, softened
• 1½ cups granulated sugar
• 2 large eggs
• 1 cup sour cream (full-fat is best)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup mashed bananas (about 3 bananas)

Cream Cheese Frosting:

• 1/2 cup (1 stick) butter, softened
• 1 bar (8 oz) cream cheese (full-fat is best)
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 2 tablespoons heavy whipping cream

Directions:

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes + cooling
Servings: 18 pieces
Calories: 350 kcal per serving

1. Preheat Oven: Set your oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until the mixture is light and fluffy. This creates a smooth base for your cake.
3. Add Eggs and Sour Cream: Mix in the eggs, sour cream, and vanilla extract, ensuring everything is well blended for a uniform texture.
4. Combine Dry Ingredients: Gradually add the flour, baking soda, and salt to the wet mixture. Stir in the mashed bananas until just combined, taking care not to overmix.
5. Bake the Cake: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
6. Prepare the Frosting: For the frosting, beat together the butter and cream cheese until smooth. Incorporate the vanilla extract, powdered sugar, and heavy cream, beating until the frosting is creamy and spreadable.
7. Frost and Serve: Once the cake has cooled, spread the cream cheese frosting over the top. Cut into slices and serve.

Final Thoughts:

This Banana Bread Cake with Cream Cheese Frosting is not just a treat; it’s a luxurious take on traditional banana bread. The cake’s moist crumb and the frosting’s creamy texture make for a truly decadent dessert. Perfect for sharing with loved ones, this cake is bound to become a new favorite. Enjoy the process of baking and the joy of sharing this delicious creation.