Berry Tiramisu Trifle Recipe

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Indulge in Delight: Berry Tiramisu Trifle Recipe

Berry Tiramisu Trifle is a delightful twist on the classic Italian dessert, infusing it with the vibrant flavors of mixed berries and the luscious creaminess of mascarpone cheese. This dessert is a celebration of freshness and indulgence, offering layers of sweetness and texture that will leave you craving for more.

A Symphony of Flavors: Mixed Berries and Mascarpone Cream

The allure of Berry Tiramisu Trifle lies in its harmonious blend of ingredients. The juicy sweetness of mixed berries is perfectly complemented by the velvety richness of mascarpone cheese, while the delicate layers of espresso-soaked ladyfinger cookies add depth and contrast to the dessert. Each spoonful is a burst of flavor, making this trifle a true delight for the senses.

Recipe for Berry Tiramisu Trifle

Prepare to embark on a culinary adventure with this meticulously crafted recipe, guaranteed to impress and satisfy even the most discerning palate.

Ingredients:

For the Tiramisu:

  • 1 pound ladyfinger cookies
  • 1 cup brewed espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 16 oz mascarpone cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

For the Berry Layer:

  • 4 cups mixed berries (strawberries, raspberries, blueberries, blackberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • Zest of 1 lemon

For Garnish:

  • Fresh mint leaves
  • Additional mixed berries

Directions:

  1. In a mixing bowl, combine the mixed berries with granulated sugar, lemon juice, and lemon zest. Stir gently to coat the berries evenly, then set aside.
  2. In another mixing bowl, whisk together mascarpone cheese and powdered sugar until smooth and creamy.
  3. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture until well combined.
  5. In a shallow dish, combine brewed espresso with coffee liqueur (if using).
  6. Dip each ladyfinger cookie into the espresso mixture, coating both sides lightly. Arrange a layer of soaked ladyfingers at the bottom of a trifle dish.
  7. Spread half of the mascarpone cream mixture over the layer of ladyfingers.
  8. Arrange half of the macerated berries on top of the mascarpone cream layer.
  9. Repeat the layers with remaining ingredients, ending with a layer of mascarpone cream on top.
  10. Cover the trifle dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
  11. Before serving, garnish the tiramisu trifle with fresh mint leaves and additional mixed berries.

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 10-12 servings

Savor Every Bite

Berry Tiramisu Trifle is more than just a dessert; it’s a culinary masterpiece that will elevate any occasion. Whether enjoyed as a refreshing treat on a hot summer day or served as a decadent finale to a special meal, this trifle is sure to impress with its irresistible flavors and elegant presentation. So, gather your ingredients, layer them with love, and prepare to savor every delightful spoonful of this exquisite dessert.

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