No-Bake Biscoff Cheesecake: A Decadent Delight
Indulge in the luscious, caramelized magic of Biscoff with this No-Bake Biscoff Cheesecake, a dessert that’s as easy to make as it is delicious. Combining the creamy texture of cheesecake with the unique taste of Biscoff biscuits, this dessert is designed to impress. With no oven required and just a handful of ingredients, it’s the perfect choice for any event, from dinner parties to a simple treat for yourself. Get ready to delight in every bite and make everyone ask for seconds.
Ingredients:
For the Base:
- 200 g Biscoff biscuits, crushed
- 80 g unsalted butter, melted
For the Cheesecake Mixture:
- 300 ml double cream
- 400 g full-fat cream cheese
- 200 g Biscoff spread
For the Topping:
- 150 g Biscoff spread, melted
- 50 g Biscoff biscuits, crushed
Directions:
Preparation Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8-10
- Prepare the Base: Mix the crushed Biscoff biscuits with melted butter and press the mixture into a cheesecake tin. Chill in the refrigerator to set while you prepare the filling.
- Make the Cheesecake Mixture: In a mixing bowl, combine the double cream, cream cheese, and Biscoff spread. Whisk until the mixture reaches a thick consistency, similar to ice cream. An electric whisk can make this process easier.
- Assemble the Cheesecake: Remove the base from the fridge and spread the cheesecake mixture over it, smoothing the top. Return to the fridge and let it chill for at least 3 hours, though overnight is preferable for the best set.
- Add the Topping: Before serving, gently melt the Biscoff spread in a pan over low heat. Pour the melted spread over the chilled cheesecake, smoothing it gently with the back of a spoon. Sprinkle the crushed Biscoff biscuits around the edge for decoration.
- Chill Again: Place the cheesecake back in the fridge for at least another hour to allow the topping to set properly. This step ensures a neat presentation when cut.
Final Thoughts:
This No-Bake Biscoff Cheesecake is more than just a dessert; it’s a statement piece that’s sure to become the highlight of any meal. The effortless preparation and the divine combination of flavors make it a must-try for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this cheesecake promises a gourmet experience that’s bound to impress. Enjoy the creamy, caramelized bliss in every slice!