Indulge in the Ultimate Coffee Cheesecake Experience

For dessert lovers and coffee aficionados alike, the Coffee Cheesecake represents a pinnacle of indulgence. This exquisite dessert marries the bold, aromatic essence of espresso with the creamy richness of classic cheesecake, all atop a crunchy Oreo crust that adds a delightful textural contrast. Crowned with a luscious coffee ganache that boasts a rich, glossy finish, this cheesecake is not just a treat for the palate but a feast for the eyes as well.

The Magic of Coffee Cheesecake

Imagine a dessert that not only satisfies your sweet tooth but also delivers the invigorating kick of your favorite espresso. That’s exactly what the Coffee Cheesecake offers. Each bite envelops your senses in the deep, robust flavors of coffee, softened by the silky smoothness of cheesecake, and rounded off with the crisp, chocolaty foundation of an Oreo crust. The coffee ganache topping adds an extra layer of elegance and coffee intensity, making each slice a comprehensive coffee experience.

Recipe: Coffee Cheesecake

Embark on a culinary adventure with this Coffee Cheesecake recipe that promises to be the highlight of any dining occasion.

Ingredients

For the Oreo Crust

• 32 Oreos
• 6 tablespoons (84 g) salted butter, melted

For the Coffee Cheesecake

• 32 oz (907 g) cream cheese, softened
• 1 cup (200 g) granulated white sugar
• 1 tablespoon (8 g) cornstarch
• 1 tablespoon (15 ml) vanilla extract
• 2 tablespoons (8 g) instant coffee
• ⅓ cup (82 g) sour cream, at room temperature
• 3 eggs, at room temperature
• 3 egg yolks, at room temperature

For the Coffee Ganache

• 3 tablespoons (45 ml) heavy cream
• 1 ½ teaspoons (2 g) instant coffee
• 4.5 oz (127 g) white chocolate bar, chopped

Directions

Oreo Crust

1. Preheat your oven to 350°F (175°C).
2. Finely grind Oreos in a food processor, mix with melted butter, and press into the bottom and up the sides of a 9-inch springform pan.
3. Bake for 10 minutes, then allow to cool.

Coffee Cheesecake

1. Beat cream cheese, sugar, and cornstarch until smooth.
2. Dissolve instant coffee in vanilla extract, then blend into the mixture along with sour cream.
3. Incorporate eggs and yolks one at a time, ensuring each is fully mixed in before adding the next.
4. Pour the filling over the crust, bake in a water bath at 350°F (175°C) for 1 hour.
5. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for another hour.
6. Chill in the refrigerator for a minimum of 8 hours.

Coffee Ganache

1. Heat cream and dissolve coffee in it.
2. Melt white chocolate over a double boiler, then combine with the coffee cream.
3. Pour the ganache over the chilled cheesecake and refrigerate until set.

Nutritional Information

• Prep Time: 30 minutes
• Cooking Time: 2 hours
• Chill Time: 8 hours
• Total Time: 10 hours 30 minutes
• Servings: 14 slices

Dive into the decadent world of Coffee Cheesecake and treat yourself to a dessert that promises to elevate your coffee experience to extraordinary new heights. Whether you’re a seasoned baker or new to the world of desserts, this recipe is designed to guide you through creating a masterpiece that’s as rewarding to make as it is to savor.