Introduction
Embrace the essence of home-cooked comfort with this Comforting Chicken and Herb Dumplings Stew. Each spoonful is a hug to your soul, combining the tender, savory goodness of chicken stew with fluffy, herb-infused dumplings. This dish is not just a meal; it’s an experience that brings warmth and satisfaction to any table. Perfect for chilly evenings or whenever you crave a touch of home, this recipe promises to fill your kitchen with delightful aromas and your heart with contentment. 🥣❤️
Comforting Chicken and Herb Dumplings Stew Recipe
Ingredients
For the Stew:
- 6 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 12 oz (1 can) evaporated milk
- 32 oz (1 quart) chicken stock
- 4 cups shredded cooked chicken
- 1 tablespoon fresh thyme, or 1 teaspoon dried thyme
- 2 teaspoons freshly cracked black pepper, or to taste
- Salt, to taste
For the Homemade Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme, or 1 teaspoon dried thyme
- ¾ cup (6 oz) whole milk
- 4 tablespoons butter, melted
Instructions
- Preparation Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Servings: 6-8 | Calories: 350 kcal per serving
- Stew Preparation:
- In a large, heavy-bottomed pot (such as a Dutch oven), melt the butter over medium-high heat.
- Sauté the onion, carrots, and celery for 5 minutes until they begin to soften. Add the garlic and cook for an additional minute.
- Sprinkle in the flour and stir well to combine. Cook for 1 minute before slowly incorporating the evaporated milk and chicken stock, stirring continuously to prevent lumps.
- Bring the mixture to a boil, then add the shredded chicken, thyme, black pepper, and salt. Let the stew simmer uncovered while you prepare the dumplings.
- Dumplings:
- In a large bowl, combine the flour, baking powder, black pepper, salt, and thyme. Create a well in the center, then pour in the milk and melted butter. Stir until a dough forms, adding a bit more milk if it’s too dry.
- Use a cookie scoop to drop dough balls into the simmering stew, ensuring they’re spaced evenly apart. Gently press the dumplings down so that the soup covers just the tops.
- Cover the pot and reduce the heat to a low simmer. Cook for 15 minutes, then check the dumplings for doneness. If necessary, cook for an additional 3-4 minutes.
Serve this Comforting Chicken and Herb Dumplings Stew hot and savor the perfect blend of heartiness and herbaceous flavors. It’s the ultimate comfort food dish that’s sure to become a beloved part of your recipe collection.