Introduction
Whisk yourself away to a tropical paradise with Creamy Coconut Lime Chicken, a dish that encapsulates the essence of exotic flavors and creamy indulgence. This recipe features tender chicken breasts simmered to perfection in a rich and aromatic sauce crafted from coconut milk, zesty lime juice, and a blend of spices including turmeric and chili flakes. This culinary masterpiece strikes a harmonious balance between the spicy kick of chili and the tangy freshness of lime, all enveloped in a velvety sauce. Ideal for those seeking to infuse their dining experience with the vibrant tastes of the tropics, this dish is a testament to the delightful complexity of flavors that can be achieved with a few carefully selected ingredients.
Creamy Coconut Lime Chicken Recipe
Ingredients:
- 4-6 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 red bell pepper, diced
- 2-3 cloves garlic, minced
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 1/4 teaspoon red chili flakes
- 1/2 teaspoon turmeric
- 1 (13.6 oz.) can coconut milk
- 2 tablespoons lime juice
- 1/2 cup heavy cream
- 1-2 tablespoons chopped fresh cilantro
Instructions:
- Prepare the Chicken: Season the chicken breasts generously with salt and pepper. In a large skillet over medium heat, warm the olive oil. Add the chicken and cook for 5-7 minutes on each side, or until golden brown and nearly cooked through. Remove the chicken from the skillet, place on a plate, and cover to keep warm.
- Vegetable Sauté: Utilize the same skillet to sauté the onion, red bell pepper, and garlic for approximately 5 minutes, or until the vegetables start to soften.
- Sauce Creation: In a small mixing bowl, blend the chicken stock and cornstarch. Pour this mixture into the skillet, adding the red chili flakes and turmeric as well. Simmer while stirring occasionally, until the sauce begins to thicken.
- Incorporate Coconut and Cream: Mix in the coconut milk and continue to simmer for an additional 3-5 minutes. Stir in the lime juice and cream, then reintroduce the chicken to the skillet. Season with more salt and pepper to taste. Allow it to cook for another 5-10 minutes, or until the chicken is completely cooked through.
- Garnish and Enjoy: Before serving, garnish the dish with freshly chopped cilantro for a burst of color and flavor.
Additional Information:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4-6
This Creamy Coconut Lime Chicken recipe is a celebration of flavors, offering a delectable and easy-to-make dish that’s perfect for any weeknight dinner or special occasion. The combination of creamy coconut, zesty lime, and a hint of spice makes for a truly memorable meal that’s bound to become a new favorite in your culinary repertoire.