Key Lime Pie Cake Dessert Recipe

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Zesty Delight: Key Lime Pie Cake Dessert šŸ°šŸˆ

If you’re a fan of the tangy sweetness of key lime pie and the lightness of cake, then this Key Lime Pie Cake dessert is a dream come true! With layers of moist cake infused with zesty lime flavor and a graham cracker crust, this dessert is a refreshing twist on a classic treat. Perfect for any occasion, from birthdays to summer gatherings, this cake will have everyone coming back for seconds.

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the cake:

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Zest of 3 limes
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, room temperature
  • 1/4 cup key lime juice
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • Green food coloring (optional)

Directions:

  1. Preheat Oven and Prep Pans: Preheat the oven to 350Ā°F (175Ā°C). Grease and flour three 8-inch round cake pans.
  2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of each cake pan.
  3. Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, and lime zest.
  4. Cream Butter and Sugar: In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  5. Incorporate Lime Juice: Stir in key lime juice and vanilla extract.
  6. Alternate Additions: Gradually add the flour mixture alternately with buttermilk, beginning and ending with the flour mixture. Mix until just combined. Add green food coloring, if desired, and mix until evenly distributed.
  7. Divide Batter: Divide the batter evenly among the prepared cake pans.
  8. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Assemble: Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Prep Time: 20 minutes | Cooking Time: 25-30 minutes | Total Time: 45-50 minutes | Servings: 12 slices

Embrace the tantalizing flavors of summer with this Key Lime Pie Cake dessert. Each bite is a burst of citrusy goodness, balanced perfectly with the sweetness of the cake. Whether enjoyed as a decadent dessert or a delightful afternoon treat, this cake is sure to impress!

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