Lemon Cheesecake Crescent Rolls: A Zesty Twist on a Classic Treat

Indulge in the perfect blend of tangy and sweet with Lemon Cheesecake Crescent Rolls, a delightful dessert that promises to elevate your baking repertoire. This recipe ingeniously combines the flaky, buttery texture of crescent rolls with a luscious lemon cheesecake filling, striking a harmonious balance between indulgence and refreshment. The zest of lemon not only infuses these rolls with a bright, citrusy flavor but also adds a lovely aromatic touch, making them irresistibly appealing.

A Burst of Lemon in Every Bite

The magic of these Lemon Cheesecake Crescent Rolls lies in their simplicity and the explosive flavor packed within. Whether you’re looking to impress guests, treat your family, or simply indulge your sweet tooth, this recipe is a guaranteed hit. The lemon’s natural zestiness beautifully complements the creamy richness of the cream cheese, creating a dessert that feels both comforting and sophisticated.

Recipe & Directions

Eager to bake these zesty treats? Let’s get started:

Ingredients:

1 package (8 count) refrigerated crescent rolls
4 ounces cream cheese, cold
2 Tablespoons granulated sugar
1/4 teaspoon lemon extract
Zest of 1/2 lemon

For the Glaze:

1 cup powdered sugar
1 1/2 Tablespoons lemon juice
Zest of 1/2 lemon

Directions:

Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
Make Filling: In a medium mixing bowl, beat the cream cheese with granulated sugar, lemon extract, and lemon zest until the mixture is smooth and well combined.
Assemble Rolls: Unroll the crescent dough and separate it into triangles on your work surface. Spoon a portion of the cream cheese mixture onto the wider end of each triangle.
Roll and Bake: Roll up the dough starting from the wider end, ensuring the filling stays enclosed. Place the rolls on the prepared baking sheet, leaving about 2 inches between each. Bake for 12-14 minutes, or until they turn a lovely golden brown. Transfer to a wire rack to cool.
Glaze: For the glaze, mix powdered sugar with lemon juice and zest until smooth. Drizzle this glaze over the cooled crescent rolls for an extra layer of lemony sweetness.

Key Details:

Prep Time: 10 minutes
Cooking Time: 14 minutes
Total Time: 24 minutes
Calories: 132 kcal per serving
Servings: 8

Conclusion

Lemon Cheesecake Crescent Rolls are the perfect treat for anyone who loves the refreshing taste of lemon paired with the creamy texture of cheesecake. Easy to make and even easier to enjoy, these rolls are ideal for any occasion, from brunches and afternoon teas to dessert after dinner. Dive into the delightful world of lemony desserts and let these crescent rolls bring a burst of brightness to your table.