Introduction
Embark on a journey to dessert heaven with Mega Mallow Coconut Brownies, a decadent creation that marries the rich depth of chocolate with the sweet, airy lightness of marshmallows and the tropical crunch of coconut. These brownies are not just a treat; they’re an experience, offering layer upon layer of texture and flavor that’s sure to satisfy even the most discerning sweet tooth. Perfect for special occasions, a luxurious treat for the weekend, or whenever you need to bring a little extra joy into your kitchen, these brownies promise to be a crowd-pleaser. Let’s dive into making this indulgent dessert that’s bound to become a new favorite.
Mega Mallow Coconut Brownies Recipe
Ingredients
- 1 cup (2.8 oz) unsweetened coconut
- 1 package (10 oz) snack size Mallo Cups, or 15 regular-sized Mallo Cups
- 1 cup (8 oz) unsalted butter
- 1 1/3 cups (8 oz) bittersweet chocolate
- 4 large eggs, at room temperature
- 2 cups (14 oz) sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 3/4 cup plus 1 tablespoon (3.3 oz) cake flour
- 3/4 cup plus 2 tablespoons (2.8 oz) Dutch-process unsweetened cocoa powder
- 1 (10 oz) bag miniature marshmallows
Chocolate Marshmallow Glaze:
- 1 1/4 cups (7.5 oz) semi-sweet chocolate chips
- 1 cup plus 1 tablespoon (5 oz) marshmallow creme
- 2 tablespoons heavy whipping cream
Optional Garnish:
- 2 to 3 tablespoons Kraft vanilla Mallow Bits
- 2 to 3 tablespoons miniature chocolate chips
Instructions
- Preparation:
- Preheat the oven to 350ºF (175ºC). Toast the coconut on a baking sheet for 4 minutes until golden. Set aside.
- Line a 9×13-inch baking dish with foil, greasing it thoroughly.
- Brownie Batter:
- Melt the butter over low heat, then add the bittersweet chocolate, stirring until smooth. Remove from heat.
- In a separate bowl, whisk eggs lightly, then add sugar, salt, the chocolate mixture, and vanilla extract.
- Sift in the cake flour and cocoa powder, stirring until just combined. Fold in the toasted coconut.
- Pour the batter into the prepared dish. Embed the Mallo Cups into the batter, ensuring they are covered.
- Baking:
- Bake for 24 minutes, then carefully top with miniature marshmallows. Return to the oven and bake for an additional 5 minutes.
- Chocolate Marshmallow Glaze:
- While the brownies bake, prepare the glaze by melting the chocolate chips, marshmallow creme, and cream over medium heat until smooth.
- Finishing Touches:
- Once the brownies are baked, dollop and spread the glaze over the marshmallows. Use a spatula to create a marble effect. Sprinkle with optional garnishes if desired.
- Allow the brownies to sit at room temperature for 30 minutes, then refrigerate for 7-8 hours before slicing.
Prep and Cook Time
- Prep Time: 20 minutes
- Cooking Time: 29 minutes
- Total Time: ~8 hours (including refrigeration)
- Servings: 16
Mega Mallow Coconut Brownies are the ultimate indulgence for chocolate, marshmallow, and coconut lovers alike. Each bite is a symphony of flavors that blend seamlessly together, creating a rich, gooey, and utterly irresistible dessert. Whether you’re sharing with friends or treating yourself, these brownies are sure to delight.