Introduction
Elevate your home dining experience with this delectable Mexican Chicken topped with a creamy Cheddar Cheese Sauce. This dish is a testament to the fact that gourmet meals aren’t confined to restaurant menus. Featuring succulent chicken breasts seasoned with a blend of aromatic spices and smothered in a rich, velvety cheese sauce, this recipe promises a burst of flavors in every bite. Perfect for a family dinner or when you want to impress guests, this Mexican Chicken with Cheese Sauce combines the warmth of home-cooked meals with the sophistication of fine dining. Let’s delve into making this mouthwatering dish that’s sure to become a new favorite. 😍👩🍳
Mexican Chicken with Creamy Cheddar Cheese Sauce Recipe
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
- 2 teaspoons paprika
- 1½ teaspoons ground cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
For the Cheese Sauce:
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon paprika
- 1 cup extra sharp cheddar cheese, shredded (fresh, not pre-packaged)
Directions
- For the Chicken:
- In a small bowl, combine chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, ground cumin, salt, and pepper. Season both sides of the chicken breasts evenly with the spice mixture.
- Preheat a grill pan over medium-high heat. Grill the chicken breasts until fully cooked and the internal temperature reaches 165°F. Let the chicken rest before serving.
- For the Cheese Sauce:
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook until it starts to bubble, being careful not to let it brown.
- Gradually add milk, continuously whisking to prevent lumps, until the mixture heats through and thickens.
- Once the sauce is hot (but not boiling), gradually add the shredded cheddar cheese, whisking until the sauce becomes smooth.
- Stir in the paprika and cayenne pepper. Season with salt to taste.
- Serving:
- Pour the warm cheese sauce generously over the grilled chicken breasts and serve immediately.
Prep and Cook Time
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
This Mexican Chicken with Cheese Sauce is not just a meal, but a celebration of flavors that will leave you and your guests craving more. The combination of spicy, seasoned chicken with the smooth, cheesy sauce creates a perfect balance that’s both comforting and indulgent. Enjoy the process of bringing this dish to life, and savor the delicious results of your culinary efforts.