Introduction
Immerse yourself in the delightful flavors of a No-Bake Banana Split Pie, a dessert that transforms the iconic sundae into an exquisite pie form. This recipe offers layers of creamy banana pudding, fresh banana slices, tangy pineapple, and the crunch of walnuts, all crowned with a luxurious whipped cream topping. Finished with a rich chocolate drizzle and a cherry on top, each slice of this pie is a celebration of textures and flavors. Perfect for summer gatherings, special occasions, or whenever you crave a refreshing, fruity dessert, this no-bake pie is easy to assemble and irresistibly delicious. Let’s create a dessert that’s as fun to make as it is to eat!
No-Bake Banana Split Pie Recipe
Ingredients
- 1 premade graham cracker pie crust
- 2 cups cold whole milk
- 2 packages (3.4 ounces each) instant banana pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 2 bananas, sliced
- 1 cup crushed pineapple, drained
- 1/4 cup walnut pieces
- Chocolate sauce for drizzling
- Maraschino cherries for garnish
Directions
- Pudding Layer:
- In a large mixing bowl, beat the cold milk and banana pudding mix on low speed for 2 minutes until well combined.
- Gently fold in 1 cup of the whipped topping.
- Pour this banana pudding mixture into the graham cracker crust. Place in the refrigerator to chill and set.
- Fruit Layer:
- Once the pudding layer is chilled, arrange the sliced bananas and pineapple evenly over it.
- Topping:
- Cover the fruit layer with the remaining whipped topping, spreading it out smoothly.
- Sprinkle the walnut pieces over the whipped topping.
- Finishing Touches:
- Drizzle chocolate sauce over the top in a generous zigzag pattern.
- Garnish with maraschino cherries for that classic banana split look.
- Chilling:
- Allow the pie to chill in the refrigerator for 1-3 hours before serving. This ensures the layers set properly and flavors meld together.
Prep and Chill Time
- Prep Time: 20 minutes
- Chill Time: 1-3 hours
- Total Time: 1 hour 20 minutes to 3 hours 20 minutes
- Servings: 8
This No-Bake Banana Split Pie is a testament to the joy of easy, delicious dessert making. With no oven required, it’s a perfect choice for warm days, special occasions, or anytime you need a sweet, fruity escape. Enjoy the process of layering each component and the even greater joy of sharing this delightful dessert with friends and family.