No Bake Salted Caramel Cookies: A Gourmet Treat Without the Heat
In the realm of homemade desserts, there exists a special category that brings joy with minimal effort and no oven time. The No Bake Salted Caramel Cookies stand out as a prime example, embodying the essence of quick, indulgent treats that don’t compromise on flavor or texture. These cookies are a harmonious blend of sweet and salty, combining the decadence of caramel and chocolate with a delightful crunch. They’re not just cookies; they’re an experience, offering a gourmet taste that’s effortlessly achieved.
Why You’ll Love These Cookies
- No Baking Required: Perfect for warm days or when you want to keep things simple.
- Rich Flavors: The combination of salted caramel, chocolate, and toffee is irresistibly indulgent.
- Delightful Texture: With crunchy toffee chips and a sprinkle of coarse sea salt, every bite is a perfect balance of smooth and crunchy.
- Quick and Easy: Ready in under an hour, these cookies are the perfect solution to sudden sweet cravings.
Ingredients
To bring these exquisite cookies to life, you’ll need the following:
- 2 cups granulated sugar
- ¾ cup butter (1 ½ sticks)
- ⅔ cup evaporated milk
- 3.4 ounces instant butterscotch pudding mix
- 3 ½ cups quick oats
- A dash of salt to taste
- 1 cup semi-sweet chocolate chips
- ½ cup toffee chips
- Coarse sea salt for sprinkling
Instructions
Follow these simple steps to create your batch of No Bake Salted Caramel Cookies:
- Preparation:
- Line a baking sheet with parchment or wax paper.
- Measure out the oats and set aside.
- Place chocolate chips in the freezer to keep them firm.
- Cook the Caramel Mixture:
- In a medium saucepan, mix the sugar, butter, a dash of salt, and evaporated milk. Stirring frequently, bring the mixture to a full rolling boil over medium heat; let it boil for 30 seconds.
- Combine Ingredients:
- Remove the saucepan from heat. Stir in the oats and dry pudding mix. Allow the mixture to cool slightly.
- Add Chocolate and Toffee Chips:
- Gently fold in the frozen chocolate chips and toffee chips, being careful not to melt the chocolate chips completely.
- Shape and Cool:
- Scoop the mixture and drop it onto the prepared baking sheet.
- Sprinkle a bit of coarse sea salt over each cookie before they cool.
- Set and Enjoy:
- Allow the cookies to set for at least 15-30 minutes before indulging.
Serving and Storage
- Prep Time: 15 minutes
- Setting Time: 30 minutes
- Total Time: 45 minutes
- Servings: 24 cookies
- Calories: Approximately 280 kcal per cookie
These No Bake Salted Caramel Cookies are not just a treat to the taste buds but also a testament to the beauty of simplicity in the kitchen. They’re perfect for any occasion, whether it’s a casual snack time, a fancy dessert for a dinner party, or a sweet gift for friends and family. The balance of sweet caramel with a hint of sea salt makes these cookies a sophisticated addition to any dessert repertoire. So, the next time you’re in the mood for something sweet but want to keep it simple, remember these no-bake delights. Happy no-baking!