Onion and Cheddar Mashed Potato Cakes: A Savory Delight

In the world of comfort food, few things are as satisfying as a dish that combines simplicity with a burst of flavor. The Onion and Cheddar Mashed Potato Cakes recipe is a perfect example of this. These golden-brown cakes are a delightful blend of creamy mashed potatoes, sharp cheddar cheese, and savory onions. Ideal for utilizing leftover mashed potatoes, these cakes serve as a delicious side dish or snack that suits any time of the day.

A Versatile and Flavorful Treat

Whether you’re looking for a new way to spruce up your meal plans or seeking a quick snack, Onion and Cheddar Mashed Potato Cakes are an excellent choice. Not only do they offer a scrumptious taste profile, but they also bring a touch of versatility to the table. Serve them as a side with your main course, enjoy them as a standalone snack, or use them as a creative appetizer for your next gathering. Their crispy exterior and soft, flavorful interior make them irresistible.

Recipe & Directions

Below is everything you need to create these savory cakes at home:

Ingredients:

Olive oil
1 medium onion, diced
2 cloves garlic, minced
2 cups cooked mashed potatoes
1 3/4 cup flour
2 large eggs, lightly beaten
1 cup shredded cheddar cheese
1/2 cup fresh parsley, chopped
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper

Directions:

Preparation: Begin by sautéing the diced onion and minced garlic in 1 teaspoon of olive oil over medium heat until tender. Once done, remove from heat and set aside.
Mixing: In a large bowl, combine the sautéed onion mixture with the mashed potatoes, flour, eggs, shredded cheddar cheese, chopped parsley, salt, and pepper. Stir until all the ingredients are well mixed.
Cooking: Heat another teaspoon of olive oil in a non-stick skillet over medium-high heat. Once hot, drop the potato mixture by rounded tablespoons into the skillet. Flatten each mound slightly with the back of the spoon. Cook for about three minutes on each side, or until each cake turns golden brown.
Serving: After cooking, transfer the cakes to a paper towel to cool slightly. This helps drain any excess oil. Repeat the process with the remaining mixture, adding more olive oil to the skillet as needed.
Garnishing: Serve the cakes immediately, garnished with additional chopped parsley, sour cream, more shredded cheddar cheese, or sliced green onions, depending on your preference.

Key Details:

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: 220 kcal per cake
Servings: Makes 8 cakes

Closing Thoughts

Onion and Cheddar Mashed Potato Cakes are more than just a delicious treat; they’re a testament to the joy of home cooking and the beauty of transforming simple ingredients into something truly special. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward, satisfying, and sure to bring warmth to any meal. Enjoy the process and the delicious outcome of your efforts!