Divine Raspberry Banana Bread š¤©š°
Looking for a delightful twist on classic banana bread? Look no further than this Raspberry Banana Bread recipe! Bursting with the sweetness of ripe bananas and the tartness of fresh raspberries, this bread is a heavenly treat that’s perfect for breakfast, snack time, or dessert. Easy to make and even easier to enjoy, this recipe will quickly become a favorite in your baking repertoire.
Ingredients:
- 2 mashed bananas
- 2 eggs
- 1/4 cup unsweetened peanut butter (60 ml)
- 1/3 cup almond flour (80 ml)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup raspberries (125 g / 240 ml)
Directions:
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, eggs, and unsweetened peanut butter. Stir until well combined.
- Incorporate Dry Ingredients: Add the almond flour, baking powder, and cinnamon to the wet mixture. Stir until all ingredients are fully combined.
- Fold in Raspberries: Gently fold the fresh raspberries into the batter, being careful not to overmix.
- Transfer to Loaf Pan: Scoop the batter into a loaf pan lined with parchment paper. The dimensions of the pan used for this recipe were approximately 5 inches x 7.5 inches / 12 cm x 20 cm.
- Bake: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Bake the raspberry banana bread for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Enjoy and Store: Once baked, allow the bread to cool slightly before slicing and serving. Store any leftovers in an air-tight container to maintain freshness.
Indulge your taste buds with this irresistible Raspberry Banana Bread that’s sure to satisfy any craving. Whether enjoyed warm out of the oven or toasted with a dollop of creamy butter, each bite is a heavenly combination of fruity sweetness and comforting warmth. Whip up a batch today and experience the joy of homemade baking at its finest!