Introduction
Dive into the enchanting world of desserts with Raspberry Coconut Magic Bars, where every bite is a celebration of harmony among flavors and textures. Imagine the allure of a buttery, crunchy graham cracker base followed by a velvety layer of sweet coconut. The magic unfolds with a zesty spread of seedless raspberry preserves, offering a tart counterpoint to the sweetness below. The experience is heightened with a sprinkle of crunchy pecans and a lavish drizzle of both semisweet and white chocolate, creating a visual and gustatory feast. These bars are not just a treat; they’re a masterpiece of contrasting hues and chocolatey indulgence that beautifully marries the flavors of fruit and coconut. Perfect for any occasion, these bars promise to be as delightful to the eyes as they are to the palate.
Raspberry Coconut Magic Bars Recipe
Ingredients:
- 1 2/3 cups of graham cracker crumbs
- 1/2 cup (1 stick) of melted butter
- 2 tablespoons of sugar
- 3 cups of sweetened, flaked coconut
- 14 ounces (1 can) of sweetened condensed milk
- 1 cup of seedless raspberry preserves (or your preferred flavor)
- 1/2 cup of chopped pecans
- 1/2 cup of semisweet chocolate chips
- 1/3 cup of white baking chips
- 1 teaspoon of shortening
Directions:
- Preparation: Start by preheating your oven to 350°F (177°C). Take a 9×13 inch baking dish and lightly grease it to prevent sticking.
- Crust: In a small bowl, blend the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of your prepared baking dish to form a solid base.
- Coconut Layer: Sprinkle the sweetened flaked coconut evenly over the crust. Gently pour the sweetened condensed milk over the coconut, ensuring it’s evenly distributed.
- Baking: Place the dish in the oven and bake for 20-25 minutes, or until the coconut layer turns a golden brown. After baking, remove the dish from the oven and allow it to cool completely.
- Raspberry Layer: Once cooled, spread the seedless raspberry preserves over the crust. Evenly distribute the chopped pecans on top of the preserves.
- Chocolate Drizzle: In a microwave-safe bowl, melt the semisweet chocolate chips. Stir until smooth and then drizzle over the pecan layer. Repeat the process with the white baking chips and shortening, melting them together until smooth, and drizzle over the semisweet chocolate layer.
- Setting: Allow the chocolate to firm up by placing the bars in the fridge or leaving them out on the counter. Once the chocolate is set, cut into 36 bars.
Additional Information:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes (plus cooling time)
- Calories: 180 kcal per bar
- Servings: 36 bars
Embrace the art of baking with these Raspberry Coconut Magic Bars, and let each layer tell its story of flavors and textures in every mouthful. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to bring magic to your dessert table.