Introduction:
Dive into the luxurious world of desserts with these Red Velvet Chocolate Chip Cheesecake Bars, a treat that promises to enchant your palate and dazzle your eyes. This dessert combines the beloved flavors of sultry red velvet and luscious cheesecake, elevated by the delightful crunch of mini chocolate chips. Each bar serves up a feast for the senses, featuring a striking red velvet base topped with a creamy cheesecake layer, all adorned with chocolate chips. It’s a symphony of textures and tastes, perfect for those moments when you crave something truly special.
Red Velvet Chocolate Chip Cheesecake Bars Recipe:
Ingredients:
- 1 box of red velvet cake mix
- ½ cup (113g) of unsalted butter, softened
- 1 egg, for the cake mix
- 8 ounces (226g) of cream cheese, at room temperature
- 1 large egg, for the cheesecake mixture, at room temperature
- ¼ cup (50g) of granulated sugar
- ¼ cup (61g) of sour cream, at room temperature
- 1 teaspoon of vanilla extract
- ½ cup of mini chocolate chips
Directions:
- Preparation: Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil, ensuring it extends over the edges for easy lifting after baking. Spray the foil lightly with cooking spray to prevent sticking.
- Making the Base: In a mixing bowl, combine the red velvet cake mix, ½ cup of softened unsalted butter, and 1 egg. Use a stand mixer with the paddle attachment or a hand mixer to blend until a thick dough forms. Press this dough evenly into the bottom of your prepared pan, creating the base layer.
- Cheesecake Mixture: In another bowl, beat the cream cheese until smooth. Gradually mix in the granulated sugar until fully integrated. Add the remaining egg, sour cream, and vanilla extract, beating well after each addition until the mixture is smooth and free of lumps. It’s crucial that all ingredients are at room temperature to achieve a silky texture.
- Assembly: Fold in the mini chocolate chips into the cheesecake mixture gently, then pour this mixture over the red velvet layer in the pan, spreading it evenly.
- Baking: Bake in the preheated oven for 30-40 minutes. The edges should start to turn a light golden brown, and the center should be set but still slightly jiggly when shaken. This indicates that it’s perfectly cooked.
- Cooling and Serving: Allow the bars to cool to room temperature in the pan. Once cooled, chill in the refrigerator for at least 4 hours, or overnight, to ensure the cheesecake sets properly. When fully chilled, lift the bars out of the pan using the foil overhang, cut into 12 bars, and serve.
Total Time: 45-55 minutes (including prep and cooking time) Servings: 12 bars
These Red Velvet Chocolate Chip Cheesecake Bars are a decadent addition to any dessert table, perfect for celebrations, gatherings, or a luxurious treat at home. Enjoy the velvety richness of red velvet and cheesecake, punctuated by the joy of chocolate chips. Dive in and let each bite take you on a journey of indulgence!