Introduction:
Indulge in the ultimate treat that marries the irresistible flavors of peanut butter and chocolate in one delightful cookie! Reese’s Peanut Butter Cup Cookies are the perfect confection for those who can’t decide between their love for creamy peanut butter and their craving for rich, chocolatey goodness. Each cookie cradles a Reese’s Peanut Butter Cup at its heart, creating a visually stunning and mouthwatering experience. These cookies are soft and tender, offering a melt-in-your-mouth texture that combines perfectly with the creamy center. Whether you’re a seasoned baker or trying your hand at something new, this recipe promises a batch of decadent desserts that are as satisfying to make as they are to eat. Let’s dive into the world of baking and bring these dreamy cookies to life!
Reese’s Peanut Butter Cup Cookies Recipe:
Ingredients:
- ½ cup of butter (softened to room temperature)
- ½ cup of creamy peanut butter
- ½ cup of granulated sugar
- ½ cup of brown sugar, packed
- ½ teaspoon of vanilla extract
- 1 large egg
- 1½ cups of all-purpose flour
- ¾ teaspoon of baking powder
- ½ teaspoon of salt
- 1 (11 oz) bag of mini Reese’s peanut butter cups
Instructions:
- Preparation: Begin by preheating your oven to 350°F (175°C). Ensure your mini muffin pans are well-greased to prevent sticking.
- Creaming the Base: In a large mixing bowl, use an electric mixer to cream the softened butter, creamy peanut butter, granulated sugar, and brown sugar together until the mixture is smooth and well-blended. Incorporate the vanilla extract and egg into the creamed mixture, beating until everything is thoroughly combined.
- Forming the Dough: Gradually mix in the all-purpose flour, baking powder, and salt to the wet ingredients, stirring until the dough comes together without any dry patches.
- Shaping: Roll the dough into small balls, approximately the size needed to fit into the cavities of your mini muffin pans. Place each ball into its own slot in the pans.
- Baking: Slide the pans into the preheated oven and bake for 8-10 minutes, or until the cookies are just set and slightly golden around the edges.
- Adding the Surprise: While the cookies are baking, take this time to unwrap your mini Reese’s peanut butter cups. As soon as the cookies are removed from the oven, gently press a peanut butter cup into the center of each cookie, pushing down until it is flush with the top of the cookie.
- Cooling: Let the cookies cool in the pans for a few minutes to set the chocolate. Afterward, transfer them to wire cooling racks to cool completely, allowing the Reese’s center to firm up and meld with the cookie.
Total Prep and Bake Time: Approximately 25 minutes Yield: 24 decadent cookies
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Enjoy these Reese’s Peanut Butter Cup Cookies as a special treat, a party dessert, or a homemade gift that chocolate and peanut butter lovers will adore. Happy baking!