The Ultimate Comfort Dessert: Snickerdoodle Apple Pie Bars
As the leaves begin to change color and the air becomes crisp with the promise of fall, our thoughts inevitably turn to cozy sweaters, warm drinks, and the comforting aromas of autumn baking. Among the many delights that embody the essence of this beloved season, a special mention must go to a dessert that perfectly marries the warmth of snickerdoodles with the rich, comforting taste of apple pie – the Snickerdoodle Apple Pie Bars.
This dessert is not merely a treat for the senses; it is an ode to the nostalgia of autumnal festivities and the heartwarming memories of home-cooked meals shared with loved ones. With every bite, you’re transported to a world where the cinnamon-sugar warmth of snickerdoodles and the delightful tang of apple pie filling intertwine in a dance of flavors, culminating in a masterpiece that is as soothing as a hug from an old friend.
The Recipe
Ingredients
For the Bars:
- 17.5 oz Krusteaz Snickerdoodle Cookie Mix (keep the cinnamon mixture separate)
- 1 Egg, beaten
- 1/2 cup Butter, room temperature
- 21 oz Canned Apple Pie Filling
For the Glaze:
- 1/2 cup Powdered Sugar
- 1-2 Tablespoons Milk (adjust to reach desired consistency)
Directions
- Preparation: Start by preheating your oven to 350°F (175°C). Spray an 8×8-inch baking dish with non-stick cooking spray to ensure easy removal of the bars once baked.
- Dough Formation: In a large mixing bowl, combine the Snickerdoodle cookie mix (except the cinnamon mixture), the beaten egg, and room temperature butter. Mix these together until you form a consistent dough.
- Assembly: Take about two-thirds of this dough and press it firmly into the bottom of your prepared baking dish. This will form the base of your bars. Next, evenly spread the apple pie filling over this layer, ensuring a generous distribution of the apples for that perfect pie-like experience.
- Topping: Crumble the remaining dough over the apple pie filling. Then, for that signature snickerdoodle touch, sprinkle the reserved cinnamon and sugar mixture on top.
- Bake: Place the assembled bars into the preheated oven and bake for 50-55 minutes, or until the top is lightly golden and the filling is bubbly.
- Cool and Glaze: Allow the dessert to cool completely in the pan. While it’s cooling, prepare the glaze by mixing powdered sugar with milk until it reaches a smooth, drizzly consistency. Once the bars are cool, drizzle this glaze over the top, creating a beautiful and delicious finish.
- Serve: Cut the dessert into squares (recommended: 9 squares) and serve. Each piece is a delightful combination of soft, chewy cookie and sweet, tangy apple pie, finished with a hint of smooth glaze.
Prep and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 9 squares
- Calories: 320 kcal per serving
Conclusion
The Snickerdoodle Apple Pie Bars are a testament to the beauty of combining two classic desserts into one irresistibly comforting treat. Easy to make and even easier to fall in love with, this dessert is perfect for any occasion that calls for a little warmth and sweetness. Whether it’s a family gathering, a casual fall evening, or a special holiday, these bars are sure to bring smiles and contentment to any table they grace. Dive into the comforting embrace of these bars and let every bite remind you of the joys of autumn baking.